Insights

When I wake up in the morning, I like to think about what coffee I should start my day with. It will be with the captivating floral tones and acid notes of Ethiopia’s Yirgacheffe, or I’d like to start with the spicy notes of a good Indonesian, or why not indulge myself with the sweet notes of an excellent Panamanian Geisha. To make good Espresso, it is important that the Coffee has been grown in the right places , following the processes appropriate to the variety, has been stored in a way that preserves its aromas, and has been roasted...