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Hands-on roasting labs that turn green beans into dialed-in profiles. Learn charge temp, gas/airflow, drum speed, and development timing—then cup your results. Small groups, 2–3h. All levels welcome. Leave with your roast log, profile data, and a bag of your coffee.
Curious beginners, home roasters, baristas, and pros. We tailor depth on the day.
Curious beginners, home roasters, baristas, and pros. We tailor depth on the day.
Yes—each group runs live batches. You’ll participate in planning, charging, adjustments, and drop.
Yes—each group runs live batches. You’ll participate in planning, charging, adjustments, and drop.
A commercial roaster (Probat P12 III) or sample roaster (capacity varies by session). Controls and concepts transfer across brands.
A commercial roaster (Probat P12 III) or sample roaster (capacity varies by session). Controls and concepts transfer across brands.
Typically 2–3 hours including a guided cupping of your roast vs. a reference.
Typically 2–3 hours including a guided cupping of your roast vs. a reference.
Small on purpose—around 4–8 participants for real hands-on time.
Small on purpose—around 4–8 participants for real hands-on time.
None. We start with fundamentals and build up. Pros won’t be bored; beginners won’t be lost.
None. We start with fundamentals and build up. Pros won’t be bored; beginners won’t be lost.
Absolutely. We’ll tailor curriculum to your goals (R&D, QC, training).
Absolutely. We’ll tailor curriculum to your goals (R&D, QC, training).
See the event page for the policy and cut-off times or contact us
See the event page for the policy and cut-off times or contact us
"World class specialty coffee, and staff is extremely knowledgeable, passionate and friendly. Do not miss for any reason!"
"Best coffee in Ticino! Passed by by chance, but I will definitely be back! Impeccable service."
"Found this place by chance, was totally worth stopping by for the filter coffee and their kind barista 😊"
When I wake up in the morning, I like to think about what coffee I should start my day with....
When I wake up in the morning, I like to think about what coffee I should start my day with....
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