LAGAVULIN 10 YEARS ISLAY SINGLE MALT SCOTCH WHISKY
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Switzerland
We are required to prove you are an adult to purchase this product. Please call us at 078 226 95 43
Producer: Diageo Special Releases
Region: Islay
Taste Profile: Butter, caramel, meat, smoke, lemon, maritime, salt
Peating: – Medium High
Aroma: On the nose, maritime and meaty peat welcomes us, followed by lemon peel, barley malt, tobacco, and caramel, with hints of chocolate and menthol.
Taste: On the palate, it is sweet with notes of honey, cereals, and caramel, then the more maritime character comes through—salted butter, bonfire embers, and a light menthol note.
Finish: Good length, with notes of honey, caramel, malt, and maritime smoke.
Lagavulin 10 Years Old is a peated single malt Scotch whisky aged for at least 10 years in a mix of first- and second-fill ex-bourbon casks and “newly charred and rejuvenated” casks—refreshed, active casks that impart extra character.
Alcohol: 43%
Producer: Diageo Special Releases
Region: Islay
Taste Profile: Butter, caramel, meat, smoke, lemon, maritime, salt
Peating: – Medium High
Aroma: On the nose, maritime and meaty peat welcomes us, followed by lemon peel, barley malt, tobacco, and caramel, with hints of chocolate and menthol.
Taste: On the palate, it is sweet with notes of honey, cereals, and caramel, then the more maritime character comes through—salted butter, bonfire embers, and a light menthol note.
Finish: Good length, with notes of honey, caramel, malt, and maritime smoke.
Lagavulin 10 Years Old is a peated single malt Scotch whisky aged for at least 10 years in a mix of first- and second-fill ex-bourbon casks and “newly charred and rejuvenated” casks—refreshed, active casks that impart extra character.
Alcohol: 43%
Producer: Diageo Special Releases
Region: Islay
Taste Profile: Butter, caramel, meat, smoke, lemon, maritime, salt
Peating: – Medium High
Aroma: On the nose, maritime and meaty peat welcomes us, followed by lemon peel, barley malt, tobacco, and caramel, with hints of chocolate and menthol.
Taste: On the palate, it is sweet with notes of honey, cereals, and caramel, then the more maritime character comes through—salted butter, bonfire embers, and a light menthol note.
Finish: Good length, with notes of honey, caramel, malt, and maritime smoke.
Lagavulin 10 Years Old is a peated single malt Scotch whisky aged for at least 10 years in a mix of first- and second-fill ex-bourbon casks and “newly charred and rejuvenated” casks—refreshed, active casks that impart extra character.
Alcohol: 43%
Producer: Diageo Special Releases
Region: Islay
Taste Profile: Butter, caramel, meat, smoke, lemon, maritime, salt
Peating: – Medium High
Aroma: On the nose, maritime and meaty peat welcomes us, followed by lemon peel, barley malt, tobacco, and caramel, with hints of chocolate and menthol.
Taste: On the palate, it is sweet with notes of honey, cereals, and caramel, then the more maritime character comes through—salted butter, bonfire embers, and a light menthol note.
Finish: Good length, with notes of honey, caramel, malt, and maritime smoke.
Lagavulin 10 Years Old is a peated single malt Scotch whisky aged for at least 10 years in a mix of first- and second-fill ex-bourbon casks and “newly charred and rejuvenated” casks—refreshed, active casks that impart extra character.
Alcohol: 43%