MARQUES DE RISCAL RIOJA RESERVA 2020
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Switzerland
Spanish red wine produced in the Rioja Alavesa region. The soil in which these vines grow is clay-limestone. It is aged for 22 months in American oak barrels, plus an additional year in the bottle.
Variety:
Primarily Tempranillo grapes
Small percentage of Graciano
Nose:
Aromas of ripe fruit, licorice, cinnamon, and pepper, with hints of toasted wood.
Taste: Fresh and structured with smooth tannins and a lingering finish with balsamic notes.
Spanish red wine produced in the Rioja Alavesa region. The soil in which these vines grow is clay-limestone. It is aged for 22 months in American oak barrels, plus an additional year in the bottle.
Variety:
Primarily Tempranillo grapes
Small percentage of Graciano
Nose:
Aromas of ripe fruit, licorice, cinnamon, and pepper, with hints of toasted wood.
Taste: Fresh and structured with smooth tannins and a lingering finish with balsamic notes.
Spanish red wine produced in the Rioja Alavesa region. The soil in which these vines grow is clay-limestone. It is aged for 22 months in American oak barrels, plus an additional year in the bottle.
Variety:
Primarily Tempranillo grapes
Small percentage of Graciano
Nose:
Aromas of ripe fruit, licorice, cinnamon, and pepper, with hints of toasted wood.
Taste: Fresh and structured with smooth tannins and a lingering finish with balsamic notes.
Spanish red wine produced in the Rioja Alavesa region. The soil in which these vines grow is clay-limestone. It is aged for 22 months in American oak barrels, plus an additional year in the bottle.
Variety:
Primarily Tempranillo grapes
Small percentage of Graciano
Nose:
Aromas of ripe fruit, licorice, cinnamon, and pepper, with hints of toasted wood.
Taste: Fresh and structured with smooth tannins and a lingering finish with balsamic notes.