Maya Blend
250 gr / Espresso / Whole Beans
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Switzerland
Creamy, Hazelnut, Sweet
An espresso blend designed to deliver a strong body, hazelnut flavor, and great sweetness, while maintaining low acidity:
Characteristics:
✔ Body: Full-bodied with a creamy mouthfeel, perfect for both straight espresso and milk-based drinks like cappuccinos.
✔ Flavor: Predominantly hazelnut, with a sweet base and hints of chocolate from Nicaragua and Colombia.
✔ Acidity: Very low, ideal for customers who prefer a smooth, well-rounded espresso.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▯▯▯▯ |
VARIETIES: Red Bourbon,Catimor, Typica, Castillo
COUNTRY: Colombia, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1800 msl
PRODUCER: Independent smallholder producers
Creamy, Hazelnut, Sweet
An espresso blend designed to deliver a strong body, hazelnut flavor, and great sweetness, while maintaining low acidity:
Characteristics:
✔ Body: Full-bodied with a creamy mouthfeel, perfect for both straight espresso and milk-based drinks like cappuccinos.
✔ Flavor: Predominantly hazelnut, with a sweet base and hints of chocolate from Nicaragua and Colombia.
✔ Acidity: Very low, ideal for customers who prefer a smooth, well-rounded espresso.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▯▯▯▯ |
VARIETIES: Red Bourbon,Catimor, Typica, Castillo
COUNTRY: Colombia, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1800 msl
PRODUCER: Independent smallholder producers
Creamy, Hazelnut, Sweet
An espresso blend designed to deliver a strong body, hazelnut flavor, and great sweetness, while maintaining low acidity:
Characteristics:
✔ Body: Full-bodied with a creamy mouthfeel, perfect for both straight espresso and milk-based drinks like cappuccinos.
✔ Flavor: Predominantly hazelnut, with a sweet base and hints of chocolate from Nicaragua and Colombia.
✔ Acidity: Very low, ideal for customers who prefer a smooth, well-rounded espresso.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▯▯▯▯ |
VARIETIES: Red Bourbon,Catimor, Typica, Castillo
COUNTRY: Colombia, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1800 msl
PRODUCER: Independent smallholder producers
Creamy, Hazelnut, Sweet
An espresso blend designed to deliver a strong body, hazelnut flavor, and great sweetness, while maintaining low acidity:
Characteristics:
✔ Body: Full-bodied with a creamy mouthfeel, perfect for both straight espresso and milk-based drinks like cappuccinos.
✔ Flavor: Predominantly hazelnut, with a sweet base and hints of chocolate from Nicaragua and Colombia.
✔ Acidity: Very low, ideal for customers who prefer a smooth, well-rounded espresso.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▯▯▯▯ |
VARIETIES: Red Bourbon,Catimor, Typica, Castillo
COUNTRY: Colombia, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1800 msl
PRODUCER: Independent smallholder producers