Nicargua - Las Camelias SHG EP
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250g / Espresso / Whole Beans
Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
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TASTY NOTES: bright with a citrus acidity, sweetness, cocoa and nuts.
VARIETIES: Catimor
COUNTRY: Nicaragua
REGION: Jinotega
PROCESS: Fully Washed
ALTITUDE: 1050-1300 msl
PRODUCER: Finca Las Camelias
Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: bright with a citrus acidity, sweetness, cocoa and nuts.
VARIETIES: Catimor
COUNTRY: Nicaragua
REGION: Jinotega
PROCESS: Fully Washed
ALTITUDE: 1050-1300 msl
PRODUCER: Finca Las Camelias
Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: bright with a citrus acidity, sweetness, cocoa and nuts.
VARIETIES: Catimor
COUNTRY: Nicaragua
REGION: Jinotega
PROCESS: Fully Washed
ALTITUDE: 1050-1300 msl
PRODUCER: Finca Las Camelias
Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: bright with a citrus acidity, sweetness, cocoa and nuts.
VARIETIES: Catimor
COUNTRY: Nicaragua
REGION: Jinotega
PROCESS: Fully Washed
ALTITUDE: 1050-1300 msl
PRODUCER: Finca Las Camelias