Vibrant and Chocolatey Blend
250 gr / Espresso / Whole Beans
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Switzerland
Origin: Nicaragua, Brazil, Guatemala
This combination should create a well-rounded blend with a dominant chocolate character, a smooth body, and a touch of complexity.
- Nicaragua: Provides the chocolatey base with a hint of sweetness.
- Brazil: Enhances the chocolate notes and adds a smooth, nutty foundation.
- Guatemala: Brings a fruity touch and brightness to keep the blend vibrant without overpowering the chocolate profile.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Red Bourbon,Catimor, Caturra, Catuai
COUNTRY: Guatemala, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1600 msl
PRODUCER: Independent smallholder producers
Origin: Nicaragua, Brazil, Guatemala
This combination should create a well-rounded blend with a dominant chocolate character, a smooth body, and a touch of complexity.
- Nicaragua: Provides the chocolatey base with a hint of sweetness.
- Brazil: Enhances the chocolate notes and adds a smooth, nutty foundation.
- Guatemala: Brings a fruity touch and brightness to keep the blend vibrant without overpowering the chocolate profile.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Red Bourbon,Catimor, Caturra, Catuai
COUNTRY: Guatemala, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1600 msl
PRODUCER: Independent smallholder producers
Origin: Nicaragua, Brazil, Guatemala
This combination should create a well-rounded blend with a dominant chocolate character, a smooth body, and a touch of complexity.
- Nicaragua: Provides the chocolatey base with a hint of sweetness.
- Brazil: Enhances the chocolate notes and adds a smooth, nutty foundation.
- Guatemala: Brings a fruity touch and brightness to keep the blend vibrant without overpowering the chocolate profile.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Red Bourbon,Catimor, Caturra, Catuai
COUNTRY: Guatemala, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1600 msl
PRODUCER: Independent smallholder producers
Origin: Nicaragua, Brazil, Guatemala
This combination should create a well-rounded blend with a dominant chocolate character, a smooth body, and a touch of complexity.
- Nicaragua: Provides the chocolatey base with a hint of sweetness.
- Brazil: Enhances the chocolate notes and adds a smooth, nutty foundation.
- Guatemala: Brings a fruity touch and brightness to keep the blend vibrant without overpowering the chocolate profile.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Red Bourbon,Catimor, Caturra, Catuai
COUNTRY: Guatemala, Brazil, Nicaragua
REGION: Varies
PROCESS: Washed and natural
ALTITUDE: 1100-1600 msl
PRODUCER: Independent smallholder producers