Colombia - DECAF Sugarcane
Ritiro disponibile presso SEED Chiasso
Di solito pronto in 24 ore
250g / Espresso / Whole Beans
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Svizzera
A natural decaffeination, as sweet as sugarcane.
In the heart of Colombia, Descafecol has developed a unique decaffeination method—nature-inspired and designed to preserve the integrity of the coffee bean. Using ethyl acetate (EA) extracted from sugarcane molasses, this process gently and selectively removes caffeine without compromising the coffee’s sensory qualities.
The process begins with a steam treatment that opens the bean’s structure, allowing the natural solvent to penetrate. The EA is then applied in successive stages, selectively binding to the caffeine, which is subsequently removed along with the solvent. After a meticulous cycle of rinsing and drying under controlled conditions, the coffee is ready to be packed. The result? A decaf that remains true to its origin—deep, vibrant, and full of character.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▯▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Catuai, Caturra
COUNTRY: Colombia
REGION: Tolima
PROCESS: DECAF Sugarcane 100% Chemical Free
ALTITUDE: 1300 msl
PRODUCER: Descafecol
A natural decaffeination, as sweet as sugarcane.
In the heart of Colombia, Descafecol has developed a unique decaffeination method—nature-inspired and designed to preserve the integrity of the coffee bean. Using ethyl acetate (EA) extracted from sugarcane molasses, this process gently and selectively removes caffeine without compromising the coffee’s sensory qualities.
The process begins with a steam treatment that opens the bean’s structure, allowing the natural solvent to penetrate. The EA is then applied in successive stages, selectively binding to the caffeine, which is subsequently removed along with the solvent. After a meticulous cycle of rinsing and drying under controlled conditions, the coffee is ready to be packed. The result? A decaf that remains true to its origin—deep, vibrant, and full of character.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▯▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Catuai, Caturra
COUNTRY: Colombia
REGION: Tolima
PROCESS: DECAF Sugarcane 100% Chemical Free
ALTITUDE: 1300 msl
PRODUCER: Descafecol
A natural decaffeination, as sweet as sugarcane.
In the heart of Colombia, Descafecol has developed a unique decaffeination method—nature-inspired and designed to preserve the integrity of the coffee bean. Using ethyl acetate (EA) extracted from sugarcane molasses, this process gently and selectively removes caffeine without compromising the coffee’s sensory qualities.
The process begins with a steam treatment that opens the bean’s structure, allowing the natural solvent to penetrate. The EA is then applied in successive stages, selectively binding to the caffeine, which is subsequently removed along with the solvent. After a meticulous cycle of rinsing and drying under controlled conditions, the coffee is ready to be packed. The result? A decaf that remains true to its origin—deep, vibrant, and full of character.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▯▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Catuai, Caturra
COUNTRY: Colombia
REGION: Tolima
PROCESS: DECAF Sugarcane 100% Chemical Free
ALTITUDE: 1300 msl
PRODUCER: Descafecol
A natural decaffeination, as sweet as sugarcane.
In the heart of Colombia, Descafecol has developed a unique decaffeination method—nature-inspired and designed to preserve the integrity of the coffee bean. Using ethyl acetate (EA) extracted from sugarcane molasses, this process gently and selectively removes caffeine without compromising the coffee’s sensory qualities.
The process begins with a steam treatment that opens the bean’s structure, allowing the natural solvent to penetrate. The EA is then applied in successive stages, selectively binding to the caffeine, which is subsequently removed along with the solvent. After a meticulous cycle of rinsing and drying under controlled conditions, the coffee is ready to be packed. The result? A decaf that remains true to its origin—deep, vibrant, and full of character.
| BODY: | ▮▮▮▯▯ |
| SWEETNESS: | ▮▮▮▯▯ |
| ACIDITY: | ▮▮▮▯▯ |
VARIETIES: Catuai, Caturra
COUNTRY: Colombia
REGION: Tolima
PROCESS: DECAF Sugarcane 100% Chemical Free
ALTITUDE: 1300 msl
PRODUCER: Descafecol