Cupping Events
Specialty Coffee Cupping Events
Frequently asked questions
The industry’s standard tasting—same dose, grind, and brew for each coffee so you can compare aroma, acidity, body, and finish side-by-side.
The industry’s standard tasting—same dose, grind, and brew for each coffee so you can compare aroma, acidity, body, and finish side-by-side.
A flight of single origins (and sometimes processes) spanning fruit, floral, nutty, chocolaty—rotates by season.
A flight of single origins (and sometimes processes) spanning fruit, floral, nutty, chocolaty—rotates by season.
No. We guide you through the protocol. Pros won’t be bored; beginners won’t be lost.
No. We guide you through the protocol. Pros won’t be bored; beginners won’t be lost.
About 60–90 minutes.
About 60–90 minutes.
Come scent-neutral. Skip perfume/cologne and strongly flavored gum or mints—aroma killers.... and bring lots of passion
Come scent-neutral. Skip perfume/cologne and strongly flavored gum or mints—aroma killers.... and bring lots of passion
Usually yes—bags are available after the session, while stocks last.
Usually yes—bags are available after the session, while stocks last.
See the event page for the policy and cut-off times or contact us
See the event page for the policy and cut-off times or contact us
Testimonials
"World class specialty coffee, and staff is extremely knowledgeable, passionate and friendly. Do not miss for any reason!"
"Best coffee in Ticino! Passed by by chance, but I will definitely be back! Impeccable service."
"Found this place by chance, was totally worth stopping by for the filter coffee and their kind barista 😊"
SEED Insights
Quando mi sveglio la mattina, mi piace pensare a quale caffè dovrei usare per iniziare la giornata. Sarà con i...
Quando mi sveglio la mattina, mi piace pensare a quale caffè dovrei usare per iniziare la giornata. Sarà con i...