Indonesia - Sumatra Mandheling Talang
250g / Espresso / Whole Beans
SEED Chiasso
Via G. Motta 3
6830 Chiasso
Switzerland
Sumatra is admired for the quality of its coffee thanks also to the optimal climatic conditions. The Arabica coffee produced on the island is named Mandheling and Lintong. In particular, the Mandheling was named after the Mandaliling ethnic group located in the northern area of Sumatra in the province of Aceh..
Q-Score: 85
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TASTY NOTES: A Coffee with rich body and moderate acidity. Notes of tropical fruit and citrus
VARIETIES: Bourbon
COUNTRY: Indonesia
REGION: Sumatra
PROCESS: Washed, sun dried, Triple hand-selection
ALTITUDE: 1200-2200 msl
PRODUCER: Finca La Lesquinada
Sumatra is admired for the quality of its coffee thanks also to the optimal climatic conditions. The Arabica coffee produced on the island is named Mandheling and Lintong. In particular, the Mandheling was named after the Mandaliling ethnic group located in the northern area of Sumatra in the province of Aceh..
Q-Score: 85
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: A Coffee with rich body and moderate acidity. Notes of tropical fruit and citrus
VARIETIES: Bourbon
COUNTRY: Indonesia
REGION: Sumatra
PROCESS: Washed, sun dried, Triple hand-selection
ALTITUDE: 1200-2200 msl
PRODUCER: Finca La Lesquinada
Sumatra is admired for the quality of its coffee thanks also to the optimal climatic conditions. The Arabica coffee produced on the island is named Mandheling and Lintong. In particular, the Mandheling was named after the Mandaliling ethnic group located in the northern area of Sumatra in the province of Aceh..
Q-Score: 85
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: A Coffee with rich body and moderate acidity. Notes of tropical fruit and citrus
VARIETIES: Bourbon
COUNTRY: Indonesia
REGION: Sumatra
PROCESS: Washed, sun dried, Triple hand-selection
ALTITUDE: 1200-2200 msl
PRODUCER: Finca La Lesquinada
Sumatra is admired for the quality of its coffee thanks also to the optimal climatic conditions. The Arabica coffee produced on the island is named Mandheling and Lintong. In particular, the Mandheling was named after the Mandaliling ethnic group located in the northern area of Sumatra in the province of Aceh..
Q-Score: 85
| BODY: | ▮▮▮▮▯ |
| SWEETNESS: | ▮▮▮▮▯ |
| ACIDITY: | ▮▮▮▯▯ |
TASTY NOTES: A Coffee with rich body and moderate acidity. Notes of tropical fruit and citrus
VARIETIES: Bourbon
COUNTRY: Indonesia
REGION: Sumatra
PROCESS: Washed, sun dried, Triple hand-selection
ALTITUDE: 1200-2200 msl
PRODUCER: Finca La Lesquinada