THE MATSUI MIZUNARA SINGLE CASK SINGLE MALT JAPANESE WHISKY KURAYOSHI
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This single cask bottling from Matsui matured in the noble Mizunara cask no. 123. Mizunara, the Japanese oak, has a very tight grain that is very difficult for the cooper to work with. The Matsui, bottled at 48%, has strong aromas of spicy oak with a hint of vanilla, which perfectly reflect the maturation in the Mizunara cask.
The Matsui single malt whiskies are produced by the Japanese distillery Kurayoshi, which is located in the Tottori prefecture. The aim of bottlings under the Matsui brand name is to only release top-class bottlings.
brand: Kurayoshi
country of origin: Japan
alcohol content: 48%
manufacturing process: The single malts are distilled by the Kurayoshi Distillery. At their location, the temperatures vary greatly from season to season. The maturation period is at least three years and it is diluted with spring water from Mount Daisen. This single cask is a single malt that was matured in a Mizunara cask. This is a rare type of oak from Japan.
This single cask bottling from Matsui matured in the noble Mizunara cask no. 123. Mizunara, the Japanese oak, has a very tight grain that is very difficult for the cooper to work with. The Matsui, bottled at 48%, has strong aromas of spicy oak with a hint of vanilla, which perfectly reflect the maturation in the Mizunara cask.
The Matsui single malt whiskies are produced by the Japanese distillery Kurayoshi, which is located in the Tottori prefecture. The aim of bottlings under the Matsui brand name is to only release top-class bottlings.
brand: Kurayoshi
country of origin: Japan
alcohol content: 48%
manufacturing process: The single malts are distilled by the Kurayoshi Distillery. At their location, the temperatures vary greatly from season to season. The maturation period is at least three years and it is diluted with spring water from Mount Daisen. This single cask is a single malt that was matured in a Mizunara cask. This is a rare type of oak from Japan.
This single cask bottling from Matsui matured in the noble Mizunara cask no. 123. Mizunara, the Japanese oak, has a very tight grain that is very difficult for the cooper to work with. The Matsui, bottled at 48%, has strong aromas of spicy oak with a hint of vanilla, which perfectly reflect the maturation in the Mizunara cask.
The Matsui single malt whiskies are produced by the Japanese distillery Kurayoshi, which is located in the Tottori prefecture. The aim of bottlings under the Matsui brand name is to only release top-class bottlings.
brand: Kurayoshi
country of origin: Japan
alcohol content: 48%
manufacturing process: The single malts are distilled by the Kurayoshi Distillery. At their location, the temperatures vary greatly from season to season. The maturation period is at least three years and it is diluted with spring water from Mount Daisen. This single cask is a single malt that was matured in a Mizunara cask. This is a rare type of oak from Japan.
This single cask bottling from Matsui matured in the noble Mizunara cask no. 123. Mizunara, the Japanese oak, has a very tight grain that is very difficult for the cooper to work with. The Matsui, bottled at 48%, has strong aromas of spicy oak with a hint of vanilla, which perfectly reflect the maturation in the Mizunara cask.
The Matsui single malt whiskies are produced by the Japanese distillery Kurayoshi, which is located in the Tottori prefecture. The aim of bottlings under the Matsui brand name is to only release top-class bottlings.
brand: Kurayoshi
country of origin: Japan
alcohol content: 48%
manufacturing process: The single malts are distilled by the Kurayoshi Distillery. At their location, the temperatures vary greatly from season to season. The maturation period is at least three years and it is diluted with spring water from Mount Daisen. This single cask is a single malt that was matured in a Mizunara cask. This is a rare type of oak from Japan.